Bisto Original Gravy Powder - 77 Servings

To make you will need:4 x 5ml spoons (4 level tsp) Bisto Gravy Powder280ml (1/2 pint) cold waterMeat juices from the roasting tin (after removing the meat and most if the fat)1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste.2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well.3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.Serve and Enjoy!How will you use your Bisto Original gravy powder? Try one of these...All Roasts Beef, Lamb, Pork, Chicken...Mid-week Soups, Casseroles, Pies, Sausages, Chops.....or make your own special creation for the whole family

Bisto powder for home made gravy.4-5ml spoon (4 level tsp) Bisto, 280ml ( ½ pint) cold water.1. At the end of roasting, remove the joint from roasting tin and set aside to rest before carving.2. Spoon off most of the fat from the tin, leaving behind the meat juices.3. Blend the Bisto in a cup with a little of the water to make a smooth paste.4. Add remaining water to the tin, then stir in the Bisto paste.5. Bring the gravy mix in the roasting tin slowly to the boil, stirring continuously until thickened.So tasty...try these simple ideas:Add.A dash of red wine to gravy for beef.A tsp of English mustard (or apple sauce) to gravy for pork.A sprinkling of fresh chopped mint to gravy for lamb (or a tsp of redcurrant jelly).

Box

Bag - Not Recyclable; Carton - Recyclable

Full Product Name:Original Gravy Powder for Home-Made Gravy.Storage:Store in a cool, dry place and away from direct heat and sunlight.Usage:77 ServingsAdditional Information:Some settling of contents may have occurred during transit.