To make a quick and delicious gravy, simply add 3 heaped teaspoons of Bisto Gluten Free Gravy Granules to 280ml of boiling water and stir until smooth. These gluten free granules are low in fat and sugar, making them suitable for vegetarians and coeliacs. Bisto is a trusted British brand, the nation's favourite gravy since 1908.
Bisto Gluten Free Gravy Granules. Gluten-free, low in fat and sugar, suitable for vegetarians and coeliacs. Easy to make in minutes - just add water.
Ingredients: Potato Starch, Palm Fat, Maltodextrin, Salt, Caramelised Sugar, Rice Flour, Sugar, Yeast Extract, Emulsifier (Sunflower Lecithin), Onion Powder, Flavourings, Ground Black Pepper, Ground Rosemary
Allergy Advice: May contain Celery, Egg, Milk, Mustard and Soya.
Storage: Best before end see base of drum. Store in a cool dry place away from direct heat and sunlight.
Preparation and Usage: 1 Put 3 heaped teaspoons (18g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point. 2 Add 280ml (1/2 pint) of boiling water to the granules. 3 Stir vigorously and continually until you get a smooth gravy. Serve & enjoy!
This pack makes approximately 57 portions.
