Enjoy Birds Eye crispy chips as a quick and tasty side dish, baked straight from the freezer. These gluten free frozen chips from a trusted UK brand are perfect with fish fingers or burgers.
Coated Potato Chips, lightly fried. Suitable for freezing. Gluten free. Suitable for Vegans. No artificial colours or flavours.
Nutritional Data:
| Typical Values | As sold 100g | Per portion oven baked |
|---|---|---|
| Energy - kJ | 644kJ | 806kJ |
| Energy - kcal | 153kcal | 192kcal |
| Fat | 5.2g | 6.5g |
| - of which saturates | 0.8g | 1.0g |
| Carbohydrate | 23g | 29g |
| - of which sugars | 0g | 0g |
| Fibre | 2.5g | 3.1g |
| Protein | 2.2g | 2.8g |
| Salt | 0.63g | 0.79g |
This pack contains approximately 7 portions.
Storage: Keep Frozen. Store in a freezer at -18°C or cooler.
Cooking Guidelines:
Air Fry - From Frozen: Pre-heat to 200°C for 3 1/2 minutes. Place product in basket (max. 250g, approx. 2 portions) and place in the air fryer. Shake half way through cooking. Cook until crisp and lightly golden, allow to stand for 1 minute.
Oven cook - From Frozen: 230°C, Fan 210°C, Gas Mark 8, 16-18 mins. Pre-heat the oven. Place evenly on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and lightly golden.
General: Tastiest when oven baked straight from the freezer. Do not overcook. Follow recommended cooking times. If preparing smaller quantities, reduce the cooking time. Ensure food is cooked until piping hot. Do not refreeze after defrosting.
Ingredients: Potatoes (89%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dextrose, Pepper Extract, Turmeric.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Suitable for Vegans.
