These Birds Eye Chunky Battered Fish Fingers are made from 100% fish fillet with a light, crispy batter. They provide vitamin D and contain no artificial colours, flavours or preservatives. Serve them in a fish butty or with oven chips for a satisfying meal.
100% Fish Fillet. These Birds Eye Crispy Battered Fish Fingers are a great source of Vitamin D and contain no artificial colours, flavours or preservatives.
Size: 360g
Ingredients: Basa (FISH) (56%), Batter Coating, Rapeseed Oil, Batter Coating (Flour (WHEAT, Rice, MAIze), Water, WHEAT Starch, Salt, Raising Agents (Disodium Diphosphates, Sodium CARBONAtes), Natural FLAVOUriNGS (MUSTARD), Dextrose, MUSTARD, WHEAT Gluten, Skimmed MILK Powder, Garlic, Pepper Extract, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin)
For allergens see ingredients in CAPITAL LETTERS.
Warnings: Although great care has been taken to remove all bones, some may remain.
Nutrition:
| Nutrient | Value |
|---|---|
| Energy | 943kJ |
| Energy | 225kcal |
| Fat | 12g |
| - of which saturates | 1.1g |
| Carbohydrate | 18g |
| - of which sugars | 0.6g |
| Fibre | 0.7g |
| Protein | 11g |
| Salt | 1.0g |
Reference intake:
| Nutrient | Reference Intake |
|---|---|
| Energy | 14% |
| Fat | 20% |
| Saturates | 7% |
| Sugars | <1% |
| Salt | 20% |
Cooking Instructions:
Air Fry: Alternatively, air fry from frozen.180°C, 14 mins
Oven cook: Tastiest when oven baked straight from the freezer.210°C, fan 190°C, gas mark 7, 20-22 mins
Storage: Store in a freezer at -18°C or cooler.
