£22.95
This Bird in Hand Sparkling Rose offers a light and exciting effervescence designed to complement optimistic moments. The blush-coloured wine is layered with refreshing fruit and delicate aromatic notes, making it infinitely versatile.
- Features bright strawberry flavours for immediate appeal.
- Lifts the palate with distinct citrus blossom aromas.
- Includes subtle underlying hints of floral complexity.
- Provides a light-as-air effervescence in every pour.
- An excellent choice for celebrations or relaxed enjoyment.
Experience the delightful pleasures of this easy-drinking sparkling rose today.
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Available From |
M&S
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Product Description
Pink looks great on everyone, doesn't it? Unrestrained, eternally curious, and deeply passionate. And bubbles make everything better. Infinitely exciting, light as air, yet somehow relaxing. Awash in strawberry flavours and citrus blossom aromas, lifted by a hint of floral, this blush-coloured sparkling is here to remind you of the endless pleasures of optimism.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Info
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Product attributes
Product attributes
Vegetarian
Ocado Price Promise
Product Information
Pink looks great on everyone, doesn't it? Unrestrained, eternally curious, and deeply passionate. And bubbles make everything better. Infinitely exciting, light as air, yet somehow relaxing. Awash in strawberry flavours and citrus blossom aromas, lifted by a hint of floral, this blush-coloured sparkling is here to remind you of the endless pleasures of optimism.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Features
Sparkling Pinot Noir, Brut Australian Sparkling Wine
Package type
Glass Bottle
Other Information
Full Product Name:
Brut Australian Sparkling Wine
Importer:
Seckford Agencies Ltd.,
CO7 7QQ,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Brand
Bird in Hand
Brand details
The Bird in Hand vineyards, winery, cellar door and restaurant thrive in the nurturing hands of the founding Nugent family.
In the spirit of reconciliation Bird in Hand acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
Manufacturer
Produced by:
Bird in Hand Winery,
Pfeiffer Road,
Woodside,
SA 5244,
Australia.
Return to Address
Seckford Agencies Ltd.,
CO7 7QQ,
UK.
History
Founded in 1997 by Andrew and Susie Nugent and still family owned. Originally a dairy farm, Bird in Hand champions social inclusions and advocacy through artisan wine. The winery has 23 hectares under vine in Woodside and planting has started at recently acquired vineyards in Seymour , Tasmania.
Agent
Seckford Agencies
Grape variety
Pinot Noir
Current vintage
2024
Regional information
Adelaide Hills has a well deserved reputation as one of Australia's most exciting cool climate areas. Due to its altitude, the region is significantly cooler than its neighbours. Long dry summers and Autumns lead to wonderful acidity in the fruit.
Alcohol by volume
12.5
Producer
Bird in Hand
Winemaker
Sarah Burvill
Vinification details
Crushed and destemmed straight to press with minimal time on skins ensured the extraction of only the lightest of colour. Fermentation was performed in stainless steel in cool temperatures, followed by 4-6 weeks on light lees to enhance the texture before a second fermentation in tank followed by bottling.
