£3.50
Indulge in the creamy, tangy delight of Biotiful Kefir Morello Cherry – a delicious and healthy treat. This refreshing kefir is a fantastic source of calcium and vitamin B12, supporting gut health and immunity. Perfect for those seeking naturally healthy, no-added-sugar options.
- Naturally healthy with no added sugar.
- Supports gut health – a source of calcium.
- Boosts immunity – a source of vitamin B12.
- Delicious Morello Cherry flavour.
- Convenient 500ml size.
Description
xAllergy Advice
Contains: Milk.
Life Style
No Added Sugar.
Net Content
500 Millilitres
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy, kcal (kJ) | 278 | 684 |
| Fat (g) | 2.6 | 6.4 |
| of which saturates (g) | 1.9 | 4.7 |
| Carbohydrates (g) | 7.4 | 18 |
| of which sugars*** (g) | 5.4 | 14 |
| Protein (g) | 3.3 | 8.3 |
| Salt (g) | 0.09 | 0.23 |
| Vitamins and Minerals | % of reference intake per 100ml | Per 100ml |
| Riboflavin B2 (mg) | 9% | 0.12 |
| Vitamin B12 (µg) | 8% | 0.19 |
| Calcium (mg) | 12% | 98 |
| Phosphorus (mg) | 10% | 69 |
| ***Contains naturally occurring sugar |
Storage And Usage Statements
Keep Refrigerated.
Storage
Use by date: Please see bottle neck. Keep refrigerated at 1-5°C. Consume within 3 days of opening.
Product Information
Gut health* *Biotiful kefir is a source of calcium which contributes to the normal function of digestive enzymes. Immunity support** **Biotiful kefir is a source of vitamin B12 which supports the normal functioning of the immune system. Biotiful kefir is packed with naturally healthy nutrients, supporting your immunity** and with no sugar added.
Regulated Product Name
Kefir: Fermented milk with cherry
Storage Type
Chilled
Features
Source of protein. No sugar added. Gut happy, everyday. Billions of Live Cultures. Source of Calcium. Great taste 2023.
Ingredients
Pasteurised Cow's Milk (88%) Fermented with Live Kefir Cultures† , Cherry Puree (6%) , Fruit Extract (Apple, Carob, Grape) , Stabiliser (Pectin) , Lemon Concentrate , Natural Flavouring , † Includes: Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Rhamnosus .
