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Description
xFermented milk traditionally known as kefir
Description
Fermented milk traditionally known as kefir
High protein
No sugar added
Gut happy, everyday
Billions of Live Cultures
Source of Calcium
Gut health*
*Biotiful Kefir is a source of calcium which contributes to the normal function of digestive enzymes.
Immunity support*
Biotiful kefir is packed with naturally healthy nutrients, supporting your immunity** and with no sugar added.
We love it for breakfast or as a snack.
**Biotiful Kefir is a source of vitamin B12 which supports the normal functioning of the immune system.
UK's No1 Kefir Brand‡
‡By volume sales
Biotiful Gut Health products have been enjoyed by UK consumers for over 10 years.
Based on the traditional 2000-year old recipe, our kefir drinks are crafted by fermenting high quality British milk with an authentic blend of live cultures.
Visit www.biotifulguthealth.com to verify the comparison.
Nutrition
Table of Nutritional Information
Per 100ml1 serving (250ml)
Energy, kcal (kJ)
Fat (g)
of which saturates (g)
Carbohydrates (g)
of which sugars*** (g)
Protein (g)
Salt (g)
***Contains naturally occurring sugars
| 59 (245) | 148 (612) |
| 2.9 | 7.3 |
| 2.1 | 5.3 |
| 4.6 | 12 |
| 2.8 | 7.0 |
| 3.5 | 8.8 |
| 0.10 | 0.25 |
Table of Vitamins and Minerals Information
Per 100ml1 serving (250ml)
Vitamins and Minerals
Riboflavin B2 (mg)
Vitamin B12 (µg)
Calcium (mg)
Phosphorus (mg)
| % of reference intake per 100ml | Per 100ml |
| 10% | 0.14 |
| 9% | 0.22 |
| 14% | 111 |
| 11% | 78 |
Ingredients
- Pasteurised Cow's Milk Fermented with Live Kefir Cultures†,
- † Includes: Bifidobacterium, Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Rhamnosus
Dietary Information
No Added Sugar
For allergens: See ingredients in bold.
Manufacturer
Produced for:
Biotiful Dairy Ltd:
UK: PO Box 55560,
London,
SW7 9DJ.
EU: 3rd Floor Ulysses House,
Foley Street,
Dublin 1,
Ireland.
Preparation
Shake well before opening
Packaging
Plastic Bottle
Storage
Use by date: Please see bottle neck.
Keep refrigerated at 1-5°C.
Consume within 3 days of opening.
Keep Refrigerated
