Spread it straight onto toasted sourdough for a quick antipasto, or stir a spoonful through pasta and roasted vegetables. This organic artichoke bruschetta spread from BioOrto is made with extra virgin olive oil and white wine vinegar, bringing a taste of Italy to your kitchen. It is a vegan, ready-to-eat Italian staple.
Ingredients: Artichokes, Extra- Virgin Olive Oil, White Wine Vinegar, Parsley, Salt, Acidity Regulator: Citric Acid, Ascorbic Acid, Garlic.
Allergen Information: For allergens, please see ingredients in bold.
Suitable For:
Nutritional Information: Portion Size 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 1516.0000 | 1516.0000 |
| Energy - kcal | 368.0000 | 368.0000 |
| Fat (g) | 38.0000 | 38.0000 |
| - of which saturates (g) | 6.3000 | 6.3000 |
| Carbohydrates (g) | 2.4000 | 2.4000 |
| - of which sugars (g) | .4999 | .5000 |
| Fibre (g) | 2.6000 | 2.6000 |
| Protein (g) | 1.6000 | 1.6000 |
| Salt (g) | .6900 | .6900 |
Storage: Please store in a cool, dry place.
Preparation: Ready to eat.
Country of Origin: Italy.
