High in fibre
Source of protein
Tolerated by some with allergies
Spelt is one of the oldest cultivated grains and is an ancient cousin of wheat. It is high in fibre & a source of protein
Although not gluten free, spelt can be tolerated by some people with wheat allergies.
Place pasta in a large pan of boiling water (1 Litre for 100g Pasta) Add salt to taste and simmer for 5-7 minutes, stir from time to time. Strain and serve with Biona Organic Pasta Sauces.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Wholegrain Spelt Wheat Flour*. *certified organic.
For allergens, please see ingredients in bold.
Not suitable for egg or soya allergy sufferers due to manufacturing methods.
| Item | Per 80g Serving: |
|---|---|
| Energy | 1161kj / 275kcal |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrates | 49.6g |
| of which sugars | 2.6g |
| Fibre | 8.8g |
| Protein | 10.4g |
| Salt | <0.01g |
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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