Drizzle this organic pure maple syrup over pancakes or waffles for a rich caramel sweetness. Made from Grade A amber syrup sourced from the Bas-St-Laurent region of Quebec, it is a versatile sweetener for baking and drinks. Use it as a topping for ice cream or in tea for a natural sweetener.
Indulge in the rich taste of our organic pure amber maple syrup - drawn from the trees of Quebec's Bas-St-Laurent region. This syrup embodies the natural, full-bodied sweetness of pure maple, infusing dishes with a classic caramel flavour.
Features: Grade A, Organic Food Federation, Suitable for vegans
Country of origin: Canada
| Typical Values | per 100g |
|---|---|
| Energy | 1130kJ/270kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 67g |
| - of which sugars | 66g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Package type: Bottle
Other Information:
Full Product Name: Organic Pure Maple Syrup Amber Rich Grade A
Storage: Best before: see lid. Store in a cool dry place. Once opened, keep refrigerated and use within 3 months.
Ingredients: Maple Syrup, = Certified Organic Ingredients
Dietary Information: Organic; Suitable for Vegans
Brand: Biona
Recipes: Easy Banana Pancakes. Prep: 10 mins Cook: 12 mins Makes: 12. Ingredients: 120g self-raising flour, sifted; 1/2 tsp baking powder; 2 tbsp golden caster sugar; 1/4 tsp fine salt; 1 large ripe banana, mashed; 2 tbsp vegetable oil (plus extra for cooking); 150ml plant-based milk; Biona pure amber maple syrup; 200g fruit of choice, sliced. Method: 1. Gently whisk the dry ingredients together in a large mixing bowl. Then stir in the wet ingredients and mix until well combined. 2. Over a medium heat, pour 2 tablespoons of batter per pancake into a well-greased frying pan leaving ample space for them to expand. Fry each side for 2 minutes until golden. 3. Finally, serve your delicious banana pancakes with a generous drizzle of amber maple syrup and your favourite sliced fruit.
