

Biona Organic Polenta Bramata is a coarsely ground Italian corn flour produced to organic standards. This 500g pack provides a versatile base for classic European side dishes or contemporary gluten free polenta baking projects. It is naturally suitable for a wide range of dietary requirements.
Incorporate this reliable staple into your culinary repertoire.
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Biona Organic Polenta Bramata - 500g
Organic
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese.
In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
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