Enjoy the authentic taste of Italy with Biona Organic Lasagne Sheets, perfect for creating delicious, homemade meals. Made with organic durum wheat semolina and gently dried, these sheets offer exceptional texture and flavour, ideal for vegetarians and vegans alike.
Using organic Durum wheat semolina and drying at low temperature, we create pasta of exceptional texture and flavour.
OrganicSuitable for vegetariansProduct information
Using organic Durum wheat semolina and drying at low temperature, we create pasta of exceptional texture and flavour.Organic, Source of fibre and protein, Suitable for vegans
Storage
Keep in a dry and cool place.
Preparation and Usage
Baking time: At 180C approx. 40 - 45 minutes.
No pre-cooking required.
Instructions
Cooking Instructions - From Ambient
Baking time: At 180C approx. 40-45 minutes. No pre-cooking required.
Recipes
Recipe: Lasagne with Oven Roasted Vegetables (Serves 6)
Ingredients
- 2 small aubergines (1.5cm chunks)
- 2 red onions (cut into wedges)
- 2 red peppers (cut into chunky strips)
- 4 finely chopped garlic cloves
- 450g sliced courgettes
- 225g Biona lasagne sheets
- 50g grated Parmesan/vegan alternative
- 125g grated cheddar cheese/vegan alternative
- 5 tbsp olive oil
For the sauce
- 1 chopped red onion
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbs Biona extra Virgin Olive Oil
- 900ml Biona Passata Fina
- Salt and pepper to taste
Method
1. Preheat the oven to 220C/fan 200C/gas 7. Mix the aubergines, onions, peppers, courgettes, garlic, 5 tablespoons of the oil and a little seasoning in a bowl. Transfer to a large roasting tin and roast for 30 minutes, or until soft.
2. Remove the roasted veg from the oven. Lower the oven to 200C/fan180C/gas 6. Prepare the tomato sauce: Saut onions, olive oil and herbs in a pan till golden brown. Add the Passata Fina, seasoning and cook for 5 minutes. Remove from the heat. Mix Parmesan and Cheddar cheese together and set aside.
To assemble
Spoon a thin layer of sauce over the base of an oil brushed 2.4 Litre shallow ovenproof dish. Place 4 Biona lasagne sheets in the dish and top with half the vegetables, then one-third of the tomato sauce followed by half of the cheese mix. Cover again with 4 sheets of lasagne and remaining vegetables. Top with the remaining 4 lasagne sheets, add the remaining sauce, and sprinkle with the remaining cheese mixture. Bake for 40 minutes until golden and bubbling.
Package Type
Box
Other Information
Full Product Name:
Organic Durum Lasagne Sheets
Storage:
Best before end: see stamp
Additional Information:
EU Organic - IT-BIO-023, EU Agriculture
Organic Food Federation
Brand
Biona
Biona: We Live, Love and Breathe Organic.
Biona was born over 25 years ago on an unwavering commitment to 100% organic, ethically and sustainably sourced food.
Today, we are still a family owned company, committed to providing high quality organic food for everyone to share and enjoy. All our products are certified organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives.
Our Family Mission is:
- Supporting organic farming
- Cleaning up the environment
- Investing our profits back into the Organic Future
- Increasing the use of renewable energy (wind and solar) in our production
- Treating our staff and business partners with fairnessWant to know more about the Biona story? Check us out at: www.biona.co.uk
Manufacturer
Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
Biona,
Turfsteker 6,
8433 HT,
Haulerwijk,
Netherlands.
Return To Address
Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
www.biona.co.uk
Typical Values
per 100g
Energy
1491kJ/352kcal
Fat
1.5g
of which saturates
0.4g
Carbohydrate
72g
of which sugars
2.5g
Fibre
2.9g
Protein
11g
Salt
0.00g
Ingredients
Durum Wheat Semolina*, Water, *= Certified Organic Ingredients
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.
Dietary Information
Suitable for Vegans; Organic
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