Experience the smooth texture of this vanilla kefir yoghurt crafted by Bio & Me with eighteen live cultures for daily digestion. Ideal for vegetarians seeking a nutritious breakfast option.
We have created this recipe to be packed full of our favourite live cultures. It is microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you and your gut microbes love it - enjoy!
Immunity support - No added sugar - High in fibre - High in protein
18 Unique Live Cultures
With billions of live & active cultures
No thickeners or emulsifiers
No artificial sweeteners
High in protein
Source of calcium & vitamins B2 & B12
No added sugar
Suitable for vegetarians
| Typical Values | ||
|---|---|---|
| Per 100g | Per 150g Serving | |
| Energy | 352kJ/84kcal | 528kJ/126kcal (6%†) |
| Fat | 3.0g | 4.5g (6%†) |
| of which saturates | 2.4g | 3.6g (18%†) |
| Carbohydrate | 8.0g | 12.0g (5%†) |
| of which sugars | 7.6g | 11.4g (13%†) |
| Fibre | 2.0g | 3.0g (10%†) |
| Protein | 5.0g | 7.5g (15%†) |
| Salt | 0.23g | 0.35g (6%†) |
| Calcium | 195mg (24%†) | 293mg (37%†) |
| Phosphorus | 144mg (21%†) | 216mg (31%†) |
| Vitamin B2 | 0.27mg (19%†) | 0.4mg (29%†) |
| Vitamin B12 | 0.49µg (20%†) | 0.7µg (30%†) |
You will find our yogurt only contains naturally occurring sugars and salt †=% of Reference Intake (RI) of an adult (8400kJ/2000kcal)
Please keep refrigerated between 0-5°C. For use by date, see lid. Once opened, eat within 3 days.
Yoghurt ( Milk ), Fermented with 18 Different Live and Active Cultures, Chicory Root Fibre, Madagascan Vanilla Bean Extract (0.1%), Natural Flavouring
Contains Milk
Suitable for Vegetarians; No Added Sugar
