These Bio & Me Vanilla Kefir pots feature 18 unique live cultures designed to support gut health. Enjoy the creamy texture of this British favourite yogurt without compromise.
We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you and your gut microbes love it - enjoy!
Immunity support - No added sugar - High in fibre - High in protein
Features
Nutritional data
| Typical Values | Per 100g | Per 150g Serving |
|---|---|---|
| Energy | 352kJ/84kcal | 528kJ/126kcal |
| Fat | 3.0g | 4.5g |
| of which saturates | 2.4g | 3.6g |
| Carbohydrate | 8.0g | 12.0g |
| of which sugars | 7.6g | 11.4g |
| Fibre | 2.0g | 3.0g |
| Protein | 5.0g | 7.5g |
| Salt | 0.23g | 0.35g |
| Calcium | 195mg (24%) | 293mg (37%) |
| Phosphorus | 144mg (21%) | 216mg (31%) |
| Vitamin B2 | 0.27mg (19%) | 0.4mg (29%) |
| Vitamin B12 | 0.49µg (20%) | 0.7µg (30%) |
You'll find our yogurt only contains naturally occuring sugars and salt
Ingredients
Yoghurt ( Milk ), Fermented with 18 Different Live and Active Cultures, Chicory Root Fibre, Madagascan Vanilla Bean Extract (0.1%), Natural Flavouring
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians; No Added Sugar
Storage
Please keep refrigerated between 0-5°C. For use by date, see lid. Once opened, eat within 3 days.
