This vanilla kefir live yoghurt is packed with 18 different culture strains including LGG® and BB-12® to support gut health. Enjoy this high protein treat for breakfast or a snack, with no added sugars. It provides a source of calcium and Vitamins B2 & B12.
We have created this recipe to be packed full of our favourite live cultures. It is microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®.
| Typical Values | Per 100g | Per 150g Serving |
|---|---|---|
| Energy | 352kJ/84kcal | 528kJ/126kcal (6%) |
| Fat | 3.0g | 4.5g (6%) |
| of which saturates | 2.4g | 3.6g (18%) |
| Carbohydrate | 8.0g | 12.0g (5%) |
| of which sugars | 7.6g | 11.4g (13%) |
| Fibre | 2.0g | 3.0g (10%) |
| Protein | 5.0g | 7.5g (15%) |
| Salt | 0.23g | 0.35g (6%) |
| Calcium | 195mg (24%) | 293mg (37%) |
| Phosphorus | 144mg (21%) | 216mg (31%) |
| Vitamin B2 | 0.27mg (19%) | 0.4mg (29%) |
| Vitamin B12 | 0.49µg (20%) | 0.7µg (30%) |
Yoghurt ( Milk ), Fermented with 18 Different Live and Active Cultures, Chicory Root Fibre, Madagascan Vanilla Bean Extract (0.1%), Natural Flavouring
Contains Milk
Suitable for Vegetarians; No Added Sugar
Please keep refrigerated between 0-5°C. For use by date, see lid. Once opened, eat within 3 days.
