This vanilla kefir yoghurt combines rich taste with 18 distinct live cultures for optimal digestive health. Manufactured in the United Kingdom, this premium dairy product ensures consistent quality and safety standards for European consumers worldwide.
We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®.
| Typical Values | Per 100g | Per 150g Serving |
|---|---|---|
| Energy | 352kJ/84kcal | 528kJ/126kcal (6%) |
| Fat | 3.0g | 4.5g (6%) |
| of which saturates | 2.4g | 3.6g (18%) |
| Carbohydrate | 8.0g | 12.0g (5%) |
| of which sugars | 7.6g | 11.4g (13%) |
| Fibre | 2.0g | 3.0g (10%) |
| Protein | 5.0g | 7.5g (15%) |
| Salt | 0.23g | 0.35g (6%) |
| Calcium | 195mg (24%) | 293mg (37%) |
| Phosphorus | 144mg (21%) | 216mg (31%) |
| Vitamin B2 | 0.27mg (19%) | 0.4mg (29%) |
| Vitamin B12 | 0.49µg (20%) | 0.7µg (30%) |
You'll find our yogurt only contains naturally occuring sugars and salt.
Yoghurt ( Milk ), Fermented with 18 Different Live and Active Cultures, Chicory Root Fibre, Madagascan Vanilla Bean Extract (0.1%), Natural Flavouring
Contains Milk
Suitable for Vegetarians; No Added Sugar
United Kingdom
Please keep refrigerated between 0-5°C. For use by date, see lid. Once opened, eat within 3 days.
Produced for: Bio&Me Ltd, 1 Castle Drive, Chester, CH1 1SL.
