This organic extra virgin olive oil from Bio Orto is made exclusively from Peranzana olives, cold-pressed below 24°C to preserve natural aroma and flavour. Use it as a finishing drizzle over fish, shellfish, or salads, or for light cooking where balance and freshness are key.
Bio Orto Organic Peranzana Extra Virgin Olive Oil 1Litre is a beautifully balanced organic olive oil made exclusively from Peranzana olives grown in the countryside of Apricena, northern Puglia. Produced by Bio Orto, the olives are harvested in October and November and cold pressed at temperatures below 24C to preserve their natural aroma, flavour, and nutritional quality. Elegant and versatile, this oil is designed to enhance food rather than dominate it.
Usage Suggestions
Country of origin Italy
| Nutritional data | Per 100g / Per 100ml |
|---|---|
| Energy Kj | 3404 |
| Energy Kcal | 828 |
| Fat g | 92 |
| - of which saturates | 13 |
| Carbohydrates g | 0 |
| - of which sugars | 0 |
| Fibre | |
| Protein g | 0 |
| Salt g | 0 |
Storage Store in a cool and dark place, away from light and heat sources.
Preparation and Usage Use this oil both raw and in light cooking to enjoy its balanced, elegant character. For best results, drizzle it over dishes just before serving to preserve its fresh aromas of unripe tomato and herbs. It works beautifully as a finishing oil for fish, shellfish, salads, and vegetables, and is ideal for gentle sautés or low to medium heat cooking where you want flavour without heaviness. Store the tin in a cool, dark place and decant a small amount into a bottle for daily use to keep the oil at its freshest.
Package type Metal tin
Other Information From organic farming
Ingredients Extra virgin olive oil Organic.
Allergen Information The product does not contain allergens.
