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Naturalmente biologico! The unicity of the Bio Orto organic monocultivar Ogliarola extra virgin olive oil is due to the influence of the Gargano area. It has a clear golden yellow colour, with a slightly greenish tone. It is pleasantly soft on the palate, with a velvety note, with a balanced bitter and spicy tone and it is a fruity olive oil, with personality, but without excess. It is ideal for use with steamed vegetables, salads and soups.Â
OrganicSuitable for vegetariansProduct information
Naturalmente
biologico!
The unicity of the Bio Orto organic monocultivar
Ogliarola extra virgin olive oil is due to the influence of the Gargano
area. It has a clear golden yellow
colour, with a slightly greenish tone. It is pleasantly soft on the palate,
with a velvety note, with a balanced bitter and spicy tone and it is a fruity
olive oil, with personality, but without excess. It is ideal for use with
steamed vegetables, salads and soups.
Country of Origin
Italy
Storage
Store in
a cool and dark place.
Preparation and Usage
Ready-to-use!
We suggest using it to emphasize all your dishes with its unique flavour
and harmonious aroma. Actually, olive
oil is the best oil for deep frying as its a high heat-tolerant oil so it
preserves all the foods nutritional properties.
Package Type
Bottle
Recycling Information
100%
recyclable
Other Information
Extra Virgin Olive Oil: superior category olive oil
obtained directly from olives and solely by mechanical means.
Cold pressed.
Brand
Bio Orto
Manufacturer
BIO ORTO
sca - Loc. Posta dei Colli, snc - 71011 Apricena (FG) - ITALIA
Country of Packing
Italy
Return To Address
Just
Gourmet Foods Limited. 5 Breydon, Woking, Surrey. GU22 8QH
Typical Values
per 100g
Energy kJ
3757
Energy kcal
899
Fat(g)
99.93
of which saturates(g)
14.42
Carbohydrates(g)
0
of which sugars(g)
0
Fibre(g)
0
Protein(g)
0
Salt(g)
0
Ingredients
100%
Italian Extra Virgin Olive Oil
Dietary Information
Organic,
Vegetarian, Vegan
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