Support your gut health with this quick, no added sugar breakfast from Bio&Me. The Original Seed & Nut Porridge Pot mixes wholegrain oats, seeds, almonds and hazelnuts with dates and quinoa flakes. Add boiling water, wait three minutes, and enjoy a creamy, satisfying start to the day.
No Added Sugar. All Natural. Source of Calcium. Source of Fibre. Suitable for vegetarians. Good for your gut. Gut-loving oat porridge with mixed seeds, almonds and hazelnuts. Our Original Seed & Nut Porridge Pot is packed with a nourishing mix of seeds, nuts and wholesome oats. Made with 12 different plant-based wholefoods, it delivers nutty flavour, creamy texture and plant-based diversity in every spoonful. With no added sugar, a source of fibre and made with natural ingredients, it's a simple and delicious way to support your gut health every day. Simply add boiling water and stir. Ready to enjoy in just 3 minutes. Perfect for a quick and convenient gut-loving breakfast.
Ingredients: Wholegrain Oats (43%), Dates, Skimmed Milk Powder, Seeds (11%) (Sunflower, Pumpkin, Brown Linseed, Chia (Salvia Hispanica)), Ground Nuts (7%) (Almonds, Hazelnuts), Raisins, Dried Carrot, Quinoa Flakes, Buckwheat Flakes, Natural Calcium from Seaweed, Natural Flavouring
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Peanuts; May Contain Sesame; May Contain Soya; Produced in a facility that also handles Peanuts, Sesame Seeds, Soya and other Tree Nuts.
Nutrition:
| Energy | 607kJ / 145kcal |
| Fat | 4.7g |
| - of which saturates | 0.6g |
| Carbohydrate | 19g |
| - of which sugars | 8.0g |
| Fibre | 3.2g |
| Protein | 5.1g |
| Salt | 0.08g |
| Calcium | 116mg |
Storage: For best before, see base of pot. Cannot be Microwaved.
Usage: Good morning 3 mins to your healthy porridge! 1. Mix. 2. Add boiling water to the fill line & stir. 3. Leave to stand/cook for 3 minutes. Stir & enjoy! Caution, hot. Product not suitable for microwaving.
Country of Origin: United Kingdom
Recycling: Pot (Blank), recyclable
