This Mango Kefir Yoghurt from Bio&Me is a creamy, naturally tangy fermented yoghurt made with traditional kefir fermentation. It delivers 100 billion gut-friendly cultures and 18 unique live culture strains, including LGG and BB-12, with no added sugar, thickeners, emulsifiers or artificial sweeteners. Enjoy it on its own or pair it with granola for a gut-loving breakfast.
Mango Gut-Loving Yoghurt This yoghurt contains calcium, which contributes to the normal function of digestive enzymes. This yoghurt is a source of vit B12 which contributes to the normal function of the immune system.
Highlights
About this product
Fermented mango kefir yoghurt with live cultures. Good for Your Gut
Creamy, smooth and naturally tangy, our Mango Kefir Yoghurt is a delicious way to support your gut health every day. Naturally flavoured with mango puree, it's made using traditional kefir fermentation, and packed with billions of live cultures, including LGG® and BB-12® - two of the world's most researched live cultures for gut health.
Containing no added sugar and no thickeners, emulsifiers or artificial sweeteners, it's high in protein and a source of vitamins B2 and B12. A deliciously easy way to nourish your gut health every day.
Why not try with our granola? For the perfect gut-loving breakfast, pair with our delicious high-fibre granola.
Ingredients
Yogurt (Milk), Fermented with 18 different live and active cultures, Mango Puree (12%), Chicory Root Fibre, Natural Flavouring
Pack size 350 G
Other Allergen Info For allergens, see ingredient in bold.
Storage Please keep refrigerated between 0-5°C. For use by date, see lid. Once opened, eat within 3 days.
Country of origin Produce of: Produced in the UK
Recycling
