Description
xGreat taste 2015, Grocer new product award 2014 finalist, No smell, no waste, no mess!, Produced with pride, Boned, Responsibly sourced salmon, Poach in the pack, Bake, grill, zap!, Zap from frozen 4 minutes, Rich in omega 3, Full of protein
Product informationGreat taste 2015, Grocer new product award 2014 finalist, No smell, no waste, no mess!, Produced with pride, Boned, Responsibly sourced salmon, Poach in the pack, Bake, grill, zap!, Zap from frozen 4 minutes, Rich in omega 3, Full of protein
FrozenSuitable for the microwave
Storage
Keep Frozen
Instructions
BigFish fillets are best cooked from frozen but can also be used defrosted. To defrost, leave the pouch overnight in the refrigerator.
TO MICROWAVE
From frozen: remove outer packaging, pierce a hole in the individual vacuum pack. Place on a microwaveable plate and cook in the centre of the turntable on full power for 2 minutes and allow to stand for 1 minute before serving (instructions for 900W microwave). If defrosted: follow instructions as above except reduce the cooking time: 1 minutes cook / stand 1 minute (900W microwave).
TO OVEN COOK
From frozen: remove all packaging and loosely wrap each fillet individually in lightly oiled foil to form a parcel. Place on a baking tray in a preheated oven at 180C/Gas Mark 4 for 20 minutes. If defrosted: follow instructions as above except reduce the cooking time to 10-15 minutes.
TO POACH
From frozen: remove from outer box and place the frozen fillet(s) in their pouches in a pan of boiling water. Reduce the heat to medium and simmer for 16 minutes. If defrosted: follow instructions as above except reduce he cooking time to 10 minutes.
Check fish fillets are piping hot before serving.
TO MICROWAVE
From frozen: remove outer packaging, pierce a hole in the individual vacuum pack. Place on a microwaveable plate and cook in the centre of the turntable on full power for 2 minutes and allow to stand for 1 minute before serving (instructions for 900W microwave). If defrosted: follow instructions as above except reduce the cooking time: 1 minutes cook / stand 1 minute (900W microwave).
TO OVEN COOK
From frozen: remove all packaging and loosely wrap each fillet individually in lightly oiled foil to form a parcel. Place on a baking tray in a preheated oven at 180C/Gas Mark 4 for 20 minutes. If defrosted: follow instructions as above except reduce the cooking time to 10-15 minutes.
TO POACH
From frozen: remove from outer box and place the frozen fillet(s) in their pouches in a pan of boiling water. Reduce the heat to medium and simmer for 16 minutes. If defrosted: follow instructions as above except reduce he cooking time to 10 minutes.
Check fish fillets are piping hot before serving.
Package Type
Heat Sealed
Other Information
Full Product Name:
2 Garden Mint Salmon
Storage:
For star marked freezers:
* Up to 1 week
** Up to 1 month
*** Follow best before date
**** Follow best before date
Keep frozen. Once defrosted, do not refreeze
Safety Warning:
Warning: This product may contain bones
Origin:
Farmed in the North East Atlantic, Product of Aquaculture
2 Garden Mint Salmon
Storage:
For star marked freezers:
* Up to 1 week
** Up to 1 month
*** Follow best before date
**** Follow best before date
Keep frozen. Once defrosted, do not refreeze
Safety Warning:
Warning: This product may contain bones
Origin:
Farmed in the North East Atlantic, Product of Aquaculture
Brand
BigFish
BigFish Brand is produced by JCS Fish Ltd in Grimsby, a family-run business with a long heritage in seafood, owned by husband & wife team, Andrew & Louise Coulbeck.
These top quality, boneless salmon fillets are produced with pride from responsibly sourced salmon. Our clever packaging means you can cook straight from frozen - poach in the pack, bake, grill or microwave in just 4 minutes! No fuss, no smell, no mess, just delicious salmon every time.
Healthy, full of protein and rich in Omega 3, enjoy our fillets any day of the week! Gluten free.
Winner of a 2016 FreeFrom Award, BigFish Marinated Salmon with Garden Mint is gluten free. It was also a finalist in the Grocer New Product Awards 2014 and a Great Taste Award Winner 2015.
Why not try some of the other tasty flavours in our BigFish range?
These top quality, boneless salmon fillets are produced with pride from responsibly sourced salmon. Our clever packaging means you can cook straight from frozen - poach in the pack, bake, grill or microwave in just 4 minutes! No fuss, no smell, no mess, just delicious salmon every time.
Healthy, full of protein and rich in Omega 3, enjoy our fillets any day of the week! Gluten free.
Winner of a 2016 FreeFrom Award, BigFish Marinated Salmon with Garden Mint is gluten free. It was also a finalist in the Grocer New Product Awards 2014 and a Great Taste Award Winner 2015.
Why not try some of the other tasty flavours in our BigFish range?
Find us at www.BigFishBrand.co.uk or check us out on Facebook or Twitter.
Manufacturer
JCS Fish Ltd,
Enterprise Food Units,
Murray Street,
Fish Docks,
DN31 3RD,
UK.
Enterprise Food Units,
Murray Street,
Fish Docks,
DN31 3RD,
UK.
Return To Address
JCS Fish Ltd,
Enterprise Food Units,
Murray Street,
Fish Docks,
DN31 3RD,
UK.
www.jcsfish.co.uk
Enterprise Food Units,
Murray Street,
Fish Docks,
DN31 3RD,
UK.
www.jcsfish.co.uk
Typical Values(per 100g)
| Energy | 796.7 kj / 190.4 kcal |
| Fat | 13.5g |
| of which saturates | 2.2g |
| Carbohydrate | 3.8g |
| of which sugars | 2.9g |
| Protein | 20.7g |
| Salt | 0.13g |
| Omega 3 | 2.4g |
Ingredients
Salmon (Fish) (Salmo Salar) 95%, Mint Glaze 5% (Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Starch, Salt, Dried Mint (36%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Colours (Paprika Extract and Natural Rosemary Flavouring, Beta Carotene), Natural Flavouring, Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring
Allergen Information
Contains Fish, Free From Gluten
