Use this Kohinoor Lucknowi Adraki Bhuna sauce to create authentic Indian curry dishes at home. This rich browning sauce combines caramelised onions, tomatoes, ginger and Garam Masala for fragrant British-favourite cuisine. Suitable for vegetarians and made without artificial preservatives or colours.
Description
Lucknow Bhuna Cooking Sauce
Chilli rating - Medium - 2
A Robust Combination of Caramelised Onions, Tomato, Ginger & Garam Masala
No Artificial Preservatives, Colours or Flavours
Suitable for Vegetarians
The word 'Bhuna' refers to the process of browning meat that gives this rich and fragrant dish its name. The recipe combines onion, tomatoes, bell pepper and ginger in an aromatic brown sauce.
Safety Information
Do not consume if the pouch has leaked or swollen.
Nutrition Table
This pack contains 4 Servings per 100g
| Per 100g | RI% |
|---|---|
| Energy 289kJ / 69kcal | - |
| Fat 3.2g | - |
| (of which saturates) <0.5g | - |
| Carbohydrate 7.1g | - |
| (of which sugars) 6g | - |
| Fibre 2.6g | - |
| Protein 1.7g | - |
| Salt 0.8g | - |
Ingredients
Onion (47%), Water, Tomato Puree (7.6%), Tomato (6.1%), Refined Sunflower Oil, Ginger (3.1%), Red Pepper (2.6%), Green Pepper (2.6%), Coriander Powder, Garlic, Coriander, Red Chilli Powder, Salt, Non Brewed Condiment [Water, Acidity Regulator (E260)], Garam Masala (0.5%), Cumin Powder, Fenugue Powder, Turmeric Powder and Paprika Oleoresin
Dietary Information
May also contain Cereals containing Gluten, Peanuts, Soya, Milk, Mustard, Sesame, Nuts and Celery.
Suitable for Vegetarians
Cooking Instructions
Does not contain meat - add chicken or substitute
Cooking instructions: Shallow Fry
Heat 1 tablespoon of oil in a frying pan, stir fry 500g of chicken breast. Add contents of the pouch & stir. Cover and simmer until chicken is cooked through. Try adding chopped coriander leaves.
Storage
Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.
