BFree gluten free high protein pittas are soft, strong flatbreads with 10g of protein and 6g of fibre in every pitta. Toast them for 2 to 3 minutes on medium heat, turning halfway, then fill with a balanced meal for a hearty lunch.
Gluten-free pittas with over 10g of Protein and 6g of Fibre per pitta! Soft, strong, and made to carry a full, balanced meal.
Size: 220g
Ingredients: Water, De-Oiled Linseed Flour, Chickpea Flour, Potato Protein, Tapioca Starch, Potato Starch, Rice Protein, Rapeseed Oil, Chicory Root Fibre, Thickeners (Hydroxypropyl Methylcellulose, Sodium Carboxymethylcellulose), Psyllium Husk, Yeast, Salt, Preservatives (Sorbic Acid, Calcium Propionate), Natural Flavouring
Allergy Advice: Free From Cereals Containing Gluten; May Contain Mustard; May Contain Sesame; Free From Wheat; May contain Mustard & Sesame.
Lifestyle: Gluten free; Kosher
Storage and Usage: Suitable for Home Freezing
Nutrition:
| Energy | 1082kJ |
| Energy | 258kcal |
| Fat | 7.9g |
| - of which saturates | 1.3g |
| Carbohydrate | 21g |
| - of which sugars | 4.0g |
| Fibre | 12g |
| Protein | 18g |
| Salt | 1.0g |
Cooking Instructions: Toast: Heat me!For best results, toast for 2 to 3 minutes on medium heat, turning pita half way through to ensure both ends are toasted to perfection.
Storage: Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and use within 3 days. Can be frozen.
Manufacturer's Address: BFree Foods Ltd., 10 Clyde Road, Dublin 4, Ireland. BFree Foods, 23-24 The Square, Newry, BT35 9HG, United Kingdom.
