Boost your protein intake with Beyond Meat Plant-Based Meatballs, offering 16g protein per 100g. These vegan-friendly meatballs are seasoned with herbs and spices, making them ideal for pasta, subs, or quick weeknight dinners.
16g Protein Per 100g Serving. Made with Pea Protein. No Soy. Vegetarian Society Approved - Vegan®. Halal. HQC - Halal Quality Control. High protein Protein contributes to the maintenance of muscle mass.
Size: 200g
Ingredients: Water, Pea Protein (15%), Rapeseed Oil, Flavouring, Rice Protein, Coconut Oil, Preservative (Potassium Lactate), Dried Yeast, Vinegar, Stabiliser (Methylcellulose), Potato Starch, Herbs in Variable Proportion 0.7% (Fennel, Basil, Oregano, Parsley, Sage & Thyme), Spices, Salt, Potassium Salt, Apple Extract, Concentrated Pomegranate Juice, Garlic Powder, Colour (Beetroot Red), Onion Powder, Carrot Powder
Health Claims: Protein contributes to the maintenance of muscle mass
Lifestyle: Halal; Kosher; Suitable for Vegans; Suitable for Vegetarians
Nutritional Claims: High protein
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 875kJ |
| Energy | 210kcal |
| Fat | 14g |
| - of which saturates | 3.1g |
| Carbohydrate | 4.2g |
| - of which sugars | 0.6g |
| Fibre | 1.8g |
| Protein | 16g |
| Salt | 1.1g |
Cooking Instructions:
Storage: Keep refrigerated (0-5°C). Cook and consume on the day the package is opened. Do not refreeze....Use by: See front of pack.
Manufacturer's Address:
Recycling: Film (Blank); Tray (Blank), recyclable
