Lemon flavour icing.
Lemon flavour icing.
Suitable for Vegetarians
Smooth and full of flavour, ideal lemon flavoured frosting for cakes and cupcakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!
Loved by bakers since 1921.
Find more tips & tricks at www.bettycrocker.co.uk
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© General Mills
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591kJ
141kcal
7%
energy
5.1g
7%
energy
2.8g
14%
energy
22.8g
25%
energy
0.20g
3%
energy
Per 100g: 1791 kJ / 426 kcal
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Table of Nutritional Information
| Per 100g | 1/22 (33g)** of tub | %* (33g) | |
|---|---|---|---|
| Energy | 1791kJ/ 426kcal |
591kJ/ 141kcal |
7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.7g | 23.6g | 9% |
| of which sugars | 69.2g | 22.8g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.61g | 0.20g | 3% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| **enough to cover and fill a 1/12 of a sandwich cake | |||
| Contains 12 portions | |||
Suitable for Vegetarians
Allergy Advice
May contain Milk.
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat- icing may become hot. Handle with care.
Tub
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.
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