Elevate your homemade cakes and cupcakes with the creamy sweetness of Betty Crocker Vanilla Buttercream Icing. This ready-to-spread icing delivers a smooth, indulgent texture that pairs perfectly with any baked creation. Ideal for quick desserts or special occasions, it adds a touch of British baking charm to every treat.
Vanilla flavour icing made with vegetable oil. Suitable for Vegetarians.
Indulge in the luxurious experience of Betty Crocker's Vanilla Buttercream Flavour Icing, where every dollop is a journey into classic elegance. Enjoy the smooth, creamy texture and scrumptious vanilla flavour of our effortlessly spreadable buttercream icing, guaranteed to elevate any cake or cupcake. This irresistible icing transforms simple bakes into a delightful creation, ensuring pure indulgence with every bite. Paired perfectly with our Velvety Vanilla Cake Mix or your home baked cake for a flawless finish.
Nutrition| Nutrient | Per 100g | Per serving (33g) |
|---|---|---|
| Energy | 1789kJ / 425kcal | 590kJ / 140kcal (7%) |
| Fat | 15.5g | 5.1g (7%) |
| - of which saturates | 8.5g | 2.8g (14%) |
| Carbohydrate | 71.5g | 23.6g (9%) |
| - of which sugars | 69.3g | 22.9g (25%) |
| Fibre | 0.0g | 0.0g (-) |
| Protein | 0.0g | 0.0g (0%) |
| Salt | 0.61g | 0.20g (3%) |
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
IngredientsSugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Flavouring, Colour (E160a)
Dietary InformationSuitable for Vegetarians.
Allergy AdviceMay contain Milk.
PreparationStir ready to spread icing, at room temperature, with a rounded knife.
To ice: Spread or pipe onto your cooled Betty Crocker cake or cupcakes.
To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides.
Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven. Caution: Do not overheat- icing may become hot. Handle with care.
StorageBest before: see base of tub. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Packaging: Tub.
