Chocolate brownie mix with chocolate chunks
Chocolate brownie mix with chocolate chunks Suitable for the microwaveSuitable for vegetarians Product life guaranteed for 1 month. Store in a cool dry placeProduct information
Country of Origin
Storage
Preparation and Usage
Eggs
Oil
Water
Loves, Betty
All you need is:
30ml vegetable oil (2 tbsp or 24g)
60ml Water (4 Tbsp)
1 medium egg
Or:
60 melted butter (no water)
2 medium eggs
Prep time 10 mins
Baking time 20-25 mins
20 x 20cm lightly-greased square tin
3 simple steps!
Preheat oven to 180C (160C for fan assisted ovens)/Gas Mark 4.
Grease tin and preferably line base with baking parchment or greaseproof paper.
1. Stir brownie mix, water, oil and egg (or brownie ix, butter and eggs) in medium bowl until well blended (Mixture may be lumpy.)
2. Spread the mixture evenly into the lightly greased square tin.
3. Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm from the edge of the tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.Package Type
Recycling Information
Other Information
Chocolate fudge brownie mix with white, dark and milk chocolate pieces.
Storage:
Store in a cool, dry place.
Usage:
16 Servings
Distributor:
General Mills,
Scandinavia AB,
Sweden.
Nathan & Olsen.
Additional Information:
FSC - FSC Mix, Packaging from responsible sources, FSC C105339, www.fsc.org
General Mills
Brand
See: generalmills.com/cocoa for more details.
Find more tips & tricks at www.bettycrocker.co.ukManufacturer
General Mills International Srl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.Return To Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information:
UK 0800 783 5907 / ROI 1800 535 115
Careline.Scandinavia@genmills.com
Typical Values
Cake mix as sold Per 100g
Each brownie (33g) baked
%* (33g)
Energy
1730kJ
531kJ
410kcal
126kcal
6%
Fat
7.9g
4.1g
6%
of which saturates
4.4g
1.4g
7%
Carbohydrate
78.4g
20.3g
8%
of which sugars
59.9g
15.5g
17%
Fibre
2.6g
0.7g
-
Protein
4.9g
1.7g
3%
Salt
0.71g
0.19g
3%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 16 portions
Typical Values
Cake mix as sold Per 100g
Each brownie (33g) baked
%* (33g)
Energy
1730kJ
531kJ
410kcal
126kcal
6%
Fat
7.9g
4.1g
6%
of which saturates
4.4g
1.4g
7%
Carbohydrate
78.4g
20.3g
8%
of which sugars
59.9g
15.5g
17%
Fibre
2.6g
0.7g
-
Protein
4.9g
1.7g
3%
Salt
0.71g
0.19g
3%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 16 portions
Ingredients
Allergen Information
Allergy Information
Dietary Information
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