Betty Crocker Triple Chocolate Brownie Mix 415G

• Just add water, egg, oil
• Contains Chocolate Chunks
• No Artificial Flavours or Colours

Just Add: All you need is eggs, water, and vegetable oil - it's that easy. Mix, bake, and enjoy!

Sugar, Wheat Flour, White Chocolate Chips (5%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Lecithins (Soy)), Natural Vanilla Flavouring), Palm Fat, Fat-Reduced Cocoa Powder (3.6%), Dark Chocolate Chips (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy), Natural Vanilla Flavouring), Milk Chocolate Chips (3%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (from Milk), Anhydrous Milk Fat, Emulsifier (Lecithins (Soy)), Natural Vanilla Flavouring), Salt, Corn Starch, Flour Treatment Agent (Ascorbic Acid)

All you need is: 1 Medium egg + 30 ml vegetable oil (2 tbsp) + 60ml water (4 tbsp) or 2 medium eggs + 60g melted butter
Prep time 10 mins
Baking time 20-25 mins
Baking: 1 (20x20cm) square tin
Preheat oven to 180 (160 for fan assisted ovens)/Gas Mark 4. Grease tin and preferably line base with baking parchment or greaseproof paper.

• Stir brownie mix, water, oil and egg (or brownie mix, butter and eggs) in medium bowl until well blended. (Mixture may be lumpy.) Do not eat unbaked batter.
• Spread the mixture evenly into the lightly greased square tin.
• Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm from the edge of the tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.

May contain Egg. For allergens, see ingredients in bold.

Store in a cool, dry place.

FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
RSPO - RSPO Mixed, Certified Sustainable Palm Oil, 4-0256-12-100-00
© General Mills

Box. Recycle