Betty Crocker Tempting Chocolate Icing delivers a rich and smooth chocolate flavour. This ready to spread icing is perfect for instantly elevating your cakes and cupcakes. Whether for a special occasion or everyday baking, enjoy a gourmet finish with minimal effort.
Chocolate flavour icing.
Indulge in the luxurious experience of Betty Crocker's Tempting Chocolate Icing, where every swirl is a journey into decadent bliss. Enjoy the rich, smooth texture and irresistibly tempting chocolate flavour of our effortlessly spreadable icing, guaranteed to elevate any cake or cupcake. This delightful icing transforms simple bakes into a gourmet treat, ensuring pure indulgence with every bite. Paired perfectly with our Tempting Chocolate Cake Mix or your home baked cake for a flawless finish.
Nutrition
| Nutrient | Per 100g | Per Serving (33g) | % |
|---|---|---|---|
| Energy | 1708kJ/407kcal | 564kJ/134kcal | 7% |
| Fat | 16.0g | 5.3g | 8% |
| - of which saturates | 8.8g | 2.9g | 15% |
| Carbohydrate | 63.8g | 21.1g | 8% |
| - of which sugars | 61.2g | 20.2g | 22% |
| Fibre | 1.5g | 0.5g | - |
| Protein | 1.1g | 0.4g | 1% |
| Salt | 0.62g | 0.21g | 3% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 12 portions
Ingredients
Dietary Information
Suitable for Vegetarians
Allergy Advice
May contain Milk.
Manufacturer
Made for: General Mills International Sàrl, Switzerland.
General Mills UK Limited, PO Box 363 Uxbridge, UB8 1YT, UK.
General Mill Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Anthens, Greece - EU.
Preparation
Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife. To ice: Spread or pipe onto your cooled Betty Crocker cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800w for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides.
Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat - icing may become hot. Handle with care.
Packaging
Tub
Storage
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub.
