Betty Crocker Rich Cream Cheese Style Icing 400G

Cream cheese flavour icing made with vegetable oil.

Highlights

• Suitable for Vegetarians

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Sea Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a)

Pack size

400 G

Preparation and usage

Simple steps!

• Stir ready to spread icing, at room temperature, with a rounded knife

To ice:

• Spread or pipe onto your cooled Betty Crocker cake or cupcakes.

To glaze:

• 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
• 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
• 3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer.
• 4. Pour icing over your cake it drips down on the sides.

Ready to spread:

One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Remove foil seal completely before placing in microwave oven.

Other Allergen Info

May contain Milk.

Storage

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.Best before: see base of tub.

Other information

Crossed Grain Symbol - CH-062-020

Safety information

Caution: Do not overheat - icing may become hot. Handle with care.

Recycling

Film. Not Recyclable. Lid. Recyclable.