Betty Crocker Rich Coffee Cake Mix 425g

No Preservatives. Suitable for Vegetarians.

Size: 425g

Ingredients: Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Colour (Sulphite Ammonia Caramel), Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)

For allergens, see ingredients in bold.

Additives: Free From Preservatives

Allergy Advice: May Contain Eggs; May Contain Milk; May Contain Soya; May contain Milk, Egg and Soy.

Reference intake: Energy 11%; Fat 14%; Saturates 11%; Sugars 18%; Salt 8%

Storage: Store in a cool, dry place.

Preheat oven to 180ºC (160ºC for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160ºC. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line two 12 cupcake muffin tins with cupcake cases.

Prep time 10 mins. Baking time 23-28 mins. Two 20cm cake tins or two 12 cupcake muffin tins (and 24 cupcake cases).

• 1. Beat cake mix, oil (or butter), water (or milk) and eggs together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
• 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
• 3. Bake for 23-28 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 min. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker Classic Coffee Icing.

Manufacturer's Address:
Made for:
General Mills International Sarl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi, Athens,
Greece - EU.