Create a decadent red velvet cake at home using this Betty Crocker Red Velvet Cake Mix. Simply combine the dry ingredients with eggs and oil for effortless baking results that deliver rich texture and colour.
Elegant, indulgent, and effortlessly impressive - Betty Crocker's Red Velvet Cake Mix brings bakery-quality results to your home kitchen. With its rich, velvety red sponge and delicate hint of cocoa, this classic cake is perfect for moments that call for something a little extra special.
Just Add: All you need is eggs, water, and vegetable oil - no complicated steps or fancy ingredients required. It's baking made easy in 3 simple steps, mix, pour, and bake so you can spend less time prepping and more time enjoying.
Preheat your oven to 180°C (160°C for fan-assisted ovens)/Gas Mark 4. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
| Typical Values | Per 100g | Per 1/12th portion baked without icing |
|---|---|---|
| Energy | 1603kJ / 379kcal | 938kJ / 224kcal |
| Fat | 4.9g | 11g |
| Saturates | 2.8g | 2.3g |
| Carbohydrate | 76.8g | 27.2g |
| Sugars | 47.6g | 16.9g |
| Fibre | 1.9g | 0.7g |
| Protein | 6g | 3.7g |
| Salt | 1.28g | 0.5g |
Ingredients: Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers, Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings.
Allergens: Contains Wheat. May Contain Eggs, Milk, Soya.
Storage: Store in a cool dry place.
Country of Origin: Produce of the EU.
