Enjoy the benefit of baking a moist red velvet cake with minimal effort using Betty Crocker Red Velvet Cake Mix. This popular UK baking mix delivers a rich chocolate flavour and vibrant colour, perfect for any occasion.
Red Colour Chocolate Cake Mix. Perfect to bake up memories with the kids! The Red Spoon Promise by Betty Crocker. No Artificial Colours or Preservatives.
Indulge in the luxurious experience of Betty Crocker's Red Velvet Cake Mix, where every slice is a journey into sophisticated delight. Enjoy the rich, velvety red sponge and delicate hint of cocoa of our effortlessly prepared Red Velvet Cake, guaranteed to impress. This irresistible mix transforms simple ingredients into a moist and indulgent cake, ensuring pure delight with every bite.
Betty Crocker is the No.1 Baking Mix brand and is ideal for quickly impressing friends with a delicious cake, or for turning a scratch baking mishap into a triumph with our quick and simple recipes.
Just Add: All you need is eggs, water, and vegetable oil - it's that easy. Mix, bake, and enjoy!
Try More from Betty Crocker: Love the elegance of Red Velvet? Try our other favourites like Devil's Food Cake, Tempting Chocolate Cake, and Vanilla Cake Mixes. Don't forget to top your creation with one of our delicious icings - Rich Cream Cheese Icing, Vanilla Buttercream Flavour Icing, or Indulgent Chocolate Fudge Icing.
For over a century, Betty Crocker has inspired home bakers around the world with a simple promise: to deliver great taste, trusted quality, and everyday convenience.
Nutrition
| Per 100g of cake mix as sold | 1/12th of cake (68g) baked without icing | % (68g) | |
|---|---|---|---|
| Energy | 1603kJ/379kcal | 938kJ/224kcal | 11% |
| Fat | 4.9g | 11g | 16% |
| - of which saturates | 2.8g | 2.3g | 12% |
| Carbohydrate | 76.8g | 27.2g | 10% |
| - of which sugars | 47.6g | 16.9g | 19% |
| Fibre | 1.9g | 0.7g | - |
| Protein | 6g | 3.7g | 7% |
| Salt | 1.28g | 0.5g | 8% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal). Contains 12 portions.
Ingredients: Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid).
Dietary Information: Free From Artificial Colours, Free From Artificial Preservatives.
Allergy Advice: May contain Milk, Egg and Soy.
Preparation: All you need is: 105ml vegetable oil or 100g melted butter, 200ml water or 200ml milk, 3 medium eggs, 1 tub of Betty Crocker Rich Cream Cheese Style or Velvety Vanilla Icing (icing not included). Prep time 10 mins. Baking time 23-28 mins (for two 20cm cake tins) or 18-22 mins (for cupcakes). Preheat oven to 180°C (160°C fan)/Gas Mark 4. Grease tins. Beat eggs, water, oil and cake mix for 2-3 minutes. Pour into tins. Bake until a rounded knife comes out clean. Cool 10 minutes in tins, then remove and cool completely before icing.
Storage: Store in a cool, dry place.
