Betty Crocker Rainbow Chip Party Cake Mix 425g

Cake mix with multicolour sugar sprinkles (6%).

Highlights

No Preservatives

About this product

Indulge in the luxurious experience of Betty Crocker's Rainbow Chip Party Cake Mix, where every slice is a journey into joyful celebration. Enjoy the super moist and fluffy texture, bursting with colourful chips, of our effortlessly prepared Party Cake, guaranteed to impress. This irresistible mix transforms simple ingredients into a vibrant and indulgent cake, ensuring pure delight with every bite.

Just Add: All you need is eggs, water, and vegetable oil - it's that easy. Mix, bake, and enjoy!

Ingredients

Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Rice Flour, Salt, Stabiliser (Xanthan Gum), Flavouring, Thickener (Tragacanth Gum), Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF), Flour Treatment Agent (Ascorbic Acid)

Pack size

425 G

Preparation and usage

All you need is:

• 90ml vegetable oil (6tbsp) or 90g melted butter
• 180ml water or 180ml milk
• 3 medium eggs
• 1 tub of Betty Crocker Vanilla Buttercream Style Icing
• Prep time 10 mins
• Baking time 22-27 mins
• Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 simple steps!

Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.

• 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
• 2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
• 3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker Vanilla Buttercream Style Icing.

Other Allergen Info

May contain Milk, Egg and Soy.For allergens, see ingredients in bold.

Storage

Store in a cool, dry place.

Other information

FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

Manufacturer

Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Recycling

Box. Recyclable

Pouch. Not Recyclable