Enjoy rich, indulgent flavour with Betty Crocker's Chocolate Fudge Icing. This ready-to-spread icing offers a smooth creamy texture and rich fudgy taste, perfect for transforming simple bakes into gourmet delights. Ideal for bakers of all levels, it delivers consistently delicious results with no artificial flavours or colours.
Indulge in the luxurious experience of Betty Crocker's Indulgent Chocolate Fudge Icing, where every swirl is a journey into decadent bliss. Enjoy the rich, fudgy flavour and smooth creamy texture of our effortlessly spreadable chocolate fudge icing, guaranteed to elevate any cake or cupcake. This irresistible icing transforms simple bakes into a gourmet delight, ensuring pure indulgence with every bite.
Features: No Artificial Flavours or Colours. Suitable for Vegetarians.
Ingredients: Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (6.5%), Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural Flavouring
| Per 100g | Per serving | |
| Energy | 1675kJ/399kcal | 553kJ/132kcal |
| Fat | 16.2g | 5.3g |
| - of which saturates | 8.9g | 2.9g |
| Carbohydrate | 60.8g | 20.1g |
| - of which sugars | 58.2g | 19.2g |
| Fibre | 2.0g | 0.7g |
| Protein | 1.5g | 0.5g |
| Salt | 0.63g | 0.21g |
Allergy Advice: May contain Milk.
Storage: Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Recycling Info: Do Not Recycle Recycle: Lid
Preparation: Stir ready to spread icing, at room temperature, with a rounded knife. To ice: Spread or pipe onto your cooled Betty Crocker cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
