Gluten free chocolate cake mix.
Gluten free chocolate cake mix.
No Flavours or Colours
Suitable for Vegetarians
Get ready to whip up something rich, dark and gorgeous – and gluten free! So grab your apron and mixing bowl and fire up your oven to 180°C(160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time!
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Try our other bake smart products
Try our Gluten Free Chocolate Fudge Brownie Mix!
Betty's promise
With over a century of globally inspiring makers, betty crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience.
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100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.
Find more great baking ideas on www.bettycrocker.co.uk
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
© General Mills
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RSPO - Round Table on Sustainable Palm Oil
1011kJ
242kcal
12%
energy
13.0g
19%
energy
2.5g
13%
energy
12.6g
14%
energy
1.01g
17%
energy
Table of Nutritional Information
| Cake mix Per 100g | 1/12th of cake (77g) baked without icing | %* (77g) | %* | |
|---|---|---|---|---|
| Energy | 1583KJ | 1011kJ | 12% | 12% |
| 374kcal | 242kcal | - | - | |
| Fat | 5.2g | 13.0g | 19% | 19% |
| of which saturates | 2.6g | 2.5g | 13% | 13% |
| Carbohydrate | 76.5g | 27.1g | 20% | 10% |
| of which sugars | 35.5g | 12.6g | 14% | 14% |
| Fibre | 2.5g | 0.9g | - | - |
| Protein | 4.1g | 3.5g | 7% | 7% |
| Salt | 2.69g | 1.01g | 17% | 17% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | ||||
| Contains 12 portions | ||||
Gluten free
Suitable for Vegetarians
Allergy Advice
May contain Egg, Milk and Soy.
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.
All you need is:
125ml Vegetable oil (8 tbsp + 1 tsp) or 120g melted butter
250ml Water or 250ml milk
4 Medium eggs
1 Tub of betty crocker indulgent chocolate fudge icing (icing is not included)
Prep. time: 10 mins
Baking time: 23-28 mins
Baking: two 20cm cake tins or two 12
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven to 160℃. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin
3 Simple steps!
1. Beat eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes, until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin/cupcake tins at the same time for 18-22 minutes.
Cool for 10 minutes in the tins, then remove from the tins. Cool completely, fill and ice with Betty crocker indulgent chocolate fudge icing. All our icings are gluten free!
Box
Store in a cool, dry place.
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