Betty Crocker Gluten Free Devils Food Cake Mix 425g

Gluten free chocolate cake mix.

General Mills - Cocoa Commitment 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.

Highlights

• No Flavours or Colours
• Suitable for Vegetarians

About this product

Betty Crocker Gluten Free Devil's Food Cake Mix. Indulge in the luxurious experience of Betty Crocker's Gluten-Free Devil's Food Cake Mix, where every slice is a journey into decadent chocolate bliss, without compromise. Enjoy the deliciously moist texture and deep chocolate flavour of our effortlessly prepared Gluten-Free Devil's Food Cake, guaranteed to impress. This irresistible mix transforms simple ingredients into a perfectly fluffy and indulgent cake, ensuring pure delight with every bite.

Just Add

All you need is eggs, water, and vegetable oil - it's that easy. Mix, bake, and enjoy!

Ingredients

Rice Flour, Sugar, Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5.6%), Palm Fat, Raising Agent (Diphosphates, Sodium Carbonate), Salt, Stabiliser (Xanthan Gum)

Pack size

425 G

Preparation and usage

All you need is:

• 125ml Vegetable oil (8 tbsp + 1 tsp) or 120g melted butter
• 250ml Water or 250ml milk
• 4 Medium eggs
• 1 Tub of betty crocker indulgent chocolate fudge icing (icing is not included)

Prep. time: 10 mins

Baking time: 23-28 mins

Baking: two 20cm cake tins or two 12

Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven to 160. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin

3 Simple steps!

• 1. Beat eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
• 2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
• 3. Bake for 23-28 minutes, until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin/cupcake tins at the same time for 18-22 minutes.

Cool for 10 minutes in the tins, then remove from the tins. Cool completely, fill and ice with Betty crocker indulgent chocolate fudge icing. All our icings are gluten free!

Other Allergen Info

May contain Egg, Milk and Soy.

Storage

Store in a cool, dry place.

Other information

FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339

Manufacturer

Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece - EU.

Brand details

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline Information: UK 0800 783 5907 / ROI 1800 535 115 [email protected]

Recycling

Box. Recycle