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There is only 3 simple steps to bake one of Betty Crocker's cake mixes.Betty Crocker gluten free range offers gluten free options without any compromise on taste.Chocolate cakes, brownies: baking gluten free has just become easier.
Suitable for vegetariansProduct information
Betty Crocker gluten free range offers gluten free options without any compromise on taste.
Chocolate cakes, brownies: baking gluten free has just become easier.Country of Origin
Preparation and Usage
Eggs
Butter
Love, Betty
All you need is:
60g (1/4 cup) melted butter or 90ml (6 Tablespoons) vegetable oil + 2 medium eggs
Prep time 10 mins
Baking time 20-25 mins
2020cm cake tin
3 simple steps!
Preheat oven to 180C (160C for fan assisted ovens)/Gas Mark 4. Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.
1. Stir brownie mix, butter and eggs(or brownie mix, oil and eggs) in medium bowl until well blended (Mixture may be lumpy.)
2. Spread the mixture evenly into the baking tin.
3. Bake in the center of the oven for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.Package Type
Recycling Information
Other Information
Gluten free chocolate brownie mix with milk and dark chocolate chips.
Storage:
Store in a cool, dry place.
Usage:
16 Servings
Distributor:
General Mills Scandinavia AB,
Sweden.
Additional Information:
FSC - FSC Mix Packaging from responsible sources FSC C105339 www.fsc.org
Box - Recycle
Pouch - Don't Recycle
General Mills
Brand
See: generalmills.com/cocoa for more details.
Find more tips & tricks at www.bettycrocker.co.uk.Manufacturer
Generals Mills International Srl,
Switzerland.
General Mills UK Limited,
PO Box 363 Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.S.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece,
EU.Return To Address
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information:
UK 0800 783 5907 / ROI 1800 535 115
Careline.Scandinavia@genmills.com
Typical Values
Cake mix as sold Per 100 g
Each brownie (37g) baked
%* (37g)
Energy
409 kcal
143 kcal
7%
Fat
7.8 g
5.8 g
8%
of which saturates
4.5 g
3.6 g
18%
Carbohydrate
79.2 g
20.6 g
8%
of which sugars
57.8 g
15.0 g
17%
Fibre
2.6 g
0.7 g
-
Protein
4.0 g
1.8 g
4%
Salt
0.54 g
0.16 g
3%
*Reference intake of an average adult ( 8 400 kJ/ 2 000 kcal)
Contains 16 portions
Typical Values
Cake mix as sold Per 100 g
Each brownie (37g) baked
%* (37g)
Energy
409 kcal
143 kcal
7%
Fat
7.8 g
5.8 g
8%
of which saturates
4.5 g
3.6 g
18%
Carbohydrate
79.2 g
20.6 g
8%
of which sugars
57.8 g
15.0 g
17%
Fibre
2.6 g
0.7 g
-
Protein
4.0 g
1.8 g
4%
Salt
0.54 g
0.16 g
3%
*Reference intake of an average adult ( 8 400 kJ/ 2 000 kcal)
Contains 16 portions
Ingredients
Allergen Information
Allergy Information
Dietary Information
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