Betty Crocker Devil's Food Chocolate Cake Mix 425g

Highlights

• No Artificial Colours or Preservatives
• Suitable for Vegetarians

General Mills - Cocoa Commitment 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.

About this product

Betty Crocker Devil's Food Cake Mix

Indulge in the luxurious experience of Betty Crocker's Devil's Food Cake Mix, where every slice is a journey into chocolate heaven. Enjoy the deep cocoa flavour and soft, velvety texture of our effortlessly prepared Devil's Food Cake Mix, guaranteed to impress. This irresistible cake mix transforms simple ingredients into a moist and indulgent chocolate cake, ensuring pure delight with every bite.

Just Add: All you need is eggs, water, and vegetable oil - it's that easy. Mix, bake, and enjoy!

Ingredients

Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents [Sodium Carbonates, Calcium Phosphates], Palm Fat, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)

Pack size 425 G

Preparation and usage

All You Need Is:

• 120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs
• 1 tub of Betty Crocker Indulgent Chocolate Fudge Icing
• Prep time 10 mins
• Baking time 23-28 mins
• Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 Simple Steps!

• Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C.
• Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
• 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
• 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases.
• 3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker Indulgent Chocolate Fudge Icing.

Other Allergen Info

May contain Milk, Egg and Soy. For allergens, see ingredients in bold.

Storage Store in a cool, dry place.

Other information FSC® Mix, Packaging from responsible sources, FSC® C105339

Manufacturer General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Recycling Box. Recycle. Film. Do Not Recycle