The Betty Crocker Country Carrot Cake Mix creates a moist and spiced cake with ease. Simply add eggs, oil, and water for a delightful homemade treat.
Indulge in the luxurious experience of Betty Crocker's Country Carrot Cake Mix, where every slice is a journey into comforting delight. Enjoy the wonderfully moist texture and warm, delicious spices of our effortlessly prepared Carrot Cake, guaranteed to impress. This irresistible mix transforms simple ingredients into a soft, fluffy, and indulgent cake, ensuring pure delight with every bite.
Just Add: All you need is eggs, water, and vegetable oil - it's that easy. Mix, bake, and enjoy!
| Nutrient | Per 100g (as sold) | Per serving (68g baked) | % per serving |
|---|---|---|---|
| Energy | 1571kJ / 371kcal | 945kJ / 226kcal | 11% |
| Fat | 4.0g | 11.0g | 16% |
| - of which saturates | 2.4g | 2.3g | 11% |
| Carbohydrate | 76.4g | 27.1g | 10% |
| - of which sugars | 46.6g | 16.5g | 18% |
| Fibre | 2.6g | 0.9g | - |
| Protein | 6.1g | 4.1g | 8% |
| Salt | 1.24g | 0.49g | 8% |
Contains 12 portions.
Ingredients: Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Colour (Sulphite Ammonia Caramel), Spices, Flavouring, Flour Treatment Agent (Ascorbic Acid).
Allergy Advice: May contain Milk, Egg and Soy.
Manufacturer: Made for General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363 Uxbridge, UB8 1YT, UK. General Mills Hellas S.A., 59-61, Ag.Konstantinou str., Building B 151 24, Marousi, Athens, Greece, EU.
Preparation:
Just add eggs, oil, water, icing. All you need is: 3 medium eggs + 105ml vegetable oil (7 tbsp) or 110g melted butter + 200ml water or 200ml milk = 1 tub of Betty Crocker Rich Cream Cheese Style Icing. Prep time 10 mins. Baking time 23-28 mins. Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases).
3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water (or milk), oil (or butter) and cake mix together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases. 3. Bake for 23-28 min or until skewer inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker Rich Cream Cheese Style Icing.
Packaging: Box
Storage: Store in a cool, dry place.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
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