Betty Crocker Chocolate Hazelnut Flavour Icing 400G

Chocolate hazelnut flavour icing. 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.

• No Colours
• Suitable for Vegetarians

Ingredients Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (4.9%), Emulsifiers (E471, E435, E481), Salt, Flavourings, Preservative (E202), Acidity Regulators (E524, E330), Stabiliser (E450)

Preparation and usage

• Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife.
• To ice: Spread or pipe onto your cooled Betty Crocker cake or cupcakes.
• To glaze:
  • Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake.
  • Remove seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
  • Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
  • Pour icing over your cake so that it drips down on the sides.
• Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Allergen Information May contain Milk.

Storage Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub.

Other information Crossed Grain Symbol - CH-062-035. RSPO - Certified Sustainable Palm Oil - Mixed - 4-0256-12-100-00.