Betty Crocker Chocolate Fudge Icing is a rich, creamy icing with a fudgy flavour, free from artificial colours and flavours. This indulgent icing is suitable for vegetarians and perfect for transforming cakes and cupcakes into gourmet desserts. Use it straight from the tub for spreading, or microwave for a smooth glaze.
Chocolate flavour icing.
No Artificial Flavours or Colours
Suitable for Vegetarians
General Mills Cocoa Commitment: 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
Crossed Grain Symbol - CH-062-017
| Nutrient | Per 100g | Per 33g (1/12 tub) | % RI per 33g |
|---|---|---|---|
| Energy | 1675kJ/399kcal | 553kJ/132kcal | 7% |
| Fat | 16.2g | 5.3g | 8% |
| - of which saturates | 8.9g | 2.9g | 15% |
| Carbohydrate | 60.8g | 20.1g | 8% |
| - of which sugars | 58.2g | 19.2g | 21% |
| Fibre | 2.0g | 0.7g | - |
| Protein | 1.5g | 0.5g | 1% |
| Salt | 0.63g | 0.21g | 3% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Ingredients: Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (6.5%), Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural Flavouring
Allergy Advice: May contain Milk.
Manufacturer: Made for General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece-EU.
Preparation: Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife.
To ice: Spread or pipe onto your cooled Betty Crocker cake or cupcakes.
To glaze:
Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven. Caution: Do not overheat- icing may become hot. Handle with care.
Packaging: Tub
Storage: Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub.
