Just add water to the Betty Crocker Chocolate Chip Cookie Mix and bake in 10-12 minutes for soft, indulgent cookies. This British baking mix from a trusted brand delivers homemade taste with no artificial flavours or colours.
Indulge in the luxurious experience of Betty Crocker's Chocolate Chip Cookie Mix, where every bite is a journey into comforting delight. Enjoy the tempting chocolaty taste and soft crumbliness of our effortlessly prepared Chocolate Chip Cookies, guaranteed to impress. This irresistible mix transforms simple ingredients into a delightful and indulgent treat, ensuring pure delight with every cookie.
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
| Per 100g | Per cookie (28g) | % | |
|---|---|---|---|
| Energy | 1916 kJ / 456 kcal | 479 kJ / 114 kcal | 6% |
| Fat | 18.0g | 4.5g | 6% |
| - of which Saturates | 9.6g | 2.4g | 12% |
| Carbohydrate | 66.3g | 16.6g | 6% |
| - of which Sugars | 44.7g | 11.2g | 12% |
| Fibre | 1.6g | 0.4g | - |
| Protein | 6.4g | 1.6g | 3% |
| Salt | 1.06g | 0.26g | 4% |
Ingredients: Sugar, Wheat Flour, Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins ( Soy ), Natural Vanilla Flavouring), Fat Powder (Palm Fat, Dried Glucose Syrup, Milk Protein), Palm Fat, Egg Yolk Powder, Salt, Raising Agent (Sodium Carbonates), Egg White Powder, Dry Molasses, Natural Flavouring.
Dietary Information: Suitable for Vegetarians. Free From Artificial Colours. Free From Artificial Flavours.
Manufacturer: Made for: General Mills International Sàrl, Switzerland.
General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece - EU.
Preparation: All you need is 30ml (2 tbsp) water. Prep time: 10 mins. Baking time: 10-12 mins. Preheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions) / gas mark 5. Steps: 1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter. 2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart). 3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.
Packaging: Pouch
Storage: Store in a cool, dry place.
