Betty Crocker Chocolate Chip Cookie Dough Mix
Betty Crocker Chocolate Chip Cookie Dough Mix

Betty Crocker Chocolate Chip Cookie Mix - 8 Servings

Bake delicious chocolate chip cookies in minutes with Betty Crocker's easy-to-use cookie mix. Simply add water and bake for perfectly chewy cookies every time, perfect for a quick treat or family baking session. This mix is suitable for vegetarians and contains no artificial colours or preservatives.

  • Easy 3-step preparation: Just add water, mix, and bake!
  • Delicious chocolate chip flavour: Enjoy classic homemade taste with minimal effort.
  • Vegetarian-friendly: Suitable for various dietary needs.
  • No artificial colours or preservatives: Made with simple, quality ingredients.
  • Perfect for quick baking: Ready in just 10-12 minutes.
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£7.20
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£7.20
In Stock
Available From  | M&S

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Description
Description
x
There is only 3 simple steps to bake one of Betty Crocker's cake mixes.With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
No Colours or Preservatives, Suitable for Vegetarians

Country of Origin
Produce of the EU


Preparation and Usage
Just addWaterLove, BettyAll you need is:30ml water (2 tbsp)Preparation time 10 minsBaking time 10-12 minsBaking tray3 simple steps!Preheat your oven to 190C (170C for fan assisted ovens)/ Gas mark 51. Stir the cookie mix together with water until you have a stiff dough.2. Spoon heaped teaspoons of the dough onto an ungreased baking tray, leaving generous gaps between them. If you want chunky deli style cookies then make your scoops of dough bigger.3. Bake for 10-12 minutes until golden (or leave in a little longer for extra crunch).

Instructions
Simply add 2 tablespoons (30ML) of water.Preheat oven to 190 ºC (170 ºC for fan assisted ovens or refer to manufacturer's instructions)/375 ºF/Gas Mark 5. Makes 8 cookies.1. Stir cookie mix and water together in a bowl using a wooden spoon. Mix well to blend into a stiff dough.2. Drop well heaped teaspoons of the dough approximately 5cm (2") apart onto an ungreased baking tray.3. Bake for approximately 10 to 12 minutes until edges are firm. For crispier cookies allow 2 minutes longer. COOL for 1 minute before removing from baking tray; transfer to cooling rack.Variations.For larger cookies, follow step 1 and then place 4 well heaped tablespoons of dough onto an ungreased baking tray approximately 5cm (2") apart. Bake for 12 to 14 minutes. Cool for 1 minute before removing from baking tray.Try adding the grated rind of 1 orange, 25g of white chocolate chips or chopped nuts of your choice at the mixing stage.

Package Type
Pouch

Recycling Information
Pouch - Plastic - Not Currently Recycled

Other Information
Full Product Name:Cookie Mix with Chocolate Chips.Storage:Store in a cool, dry place.Usage:8 ServingsDistributor:Mills Scandinavia AB,Sweden.Nathan & Olsen.Additional Information:© General Mills

Nutrition Details
Typical Values Cookie mix as sold Per 100g Each cookie (28g) baked %* (28g)
Energy 1916kJ 479kJ
456kcal 114kcal 6%
Fat 18.0g 4.5g 6%
of which saturates 9.6g 2.4g 12%
Carbohydrate 66.3g 16.6g 6%
of which sugars 44.7g 11.2g 12%
Fibre 1.6g 0.4g -
Protein 6.4g 1.6g 3%
Salt 1.06g 0.26g 4%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 8 portions

Ingredients
Sugar, Wheat Flour, Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Flavouring), Fat Powder (Palm Fat, Dried Glucose Syrup, Milk Protein), Palm Fat, Egg Yolk Powder, Salt, Raising Agent (Sodium Carbonates), Egg White Powder, Dry Molasses, Flavouring

Allergen Information
Contains Eggs, Contains Milk, Contains Soya, Contains Wheat

Allergy Information
Contains Wheat, Milk, Egg and Soy ingredients

Dietary Information
Suitable for Vegetarians
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