£3.94
Bettine goat’s cheese Pearls are small flavour additions designed to elevate your favourite meals instantly. These little taste bombs offer a distinctive fresh and mild flavour profile that complements many savoury dishes. They are crafted using 100% natural and pasteurised goat’s milk for quality assurance.
- Made from 100% natural and pasteurised goat’s milk.
- Provides a distinctive fresh and mild flavour to meals.
- Ideal for sprinkling over salads, pizza, pasta, or soup.
- Handy packaging keeps the cheese fresh and is easy to reseal.
Keep these versatile pearls in your fridge to easily spoil your taste buds whenever you prepare a dish.
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Description
xWith Bettine goat’s cheese Pearls you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat’s milk. Handy to have in your fridge and easy to reseal!
Recipe Inspiration:
Winter goat cheese salad with stewed citrus fruit
Salads only for summer? No way! This delicious winter goat's cheese salad with stewed citrus fruit brings a lovely winter atmosphere with it. Besides, it is a perfect starter for during the holidays.
Ingredients (for 6 people)
3 piece(s) mixed citrus fruit (blood orange, orange, grapefruit)
150 ml white wine
2 tbsp sugar
2 piece(s) star anise
1 pinch of saffron
4 stalks of red chicory
1 large fennel bulb
1 handful of fresh dill
100 g Bettine pearls
6 tbsp virgin olive oil
salt and pepper to taste
Preparation
1. Peel and slice the citrus fruit, place in a saucepan with the white wine, sugar, star anise and saffron and simmer over low heat for 5 minutes, until the fruit just starts to fall apart. Leave to cool slightly.
2. Cut the chicory and fennel into thin strips and coarsely chop the dill.
3. Divide the red leaves and fennel among 6 plates and spoon the stewed citrus fruit on top. Drizzle with the olive oil and season with salt and pepper. Sprinkle with the dill and the Bettine Pearls.
Recipe Inspiration:
Winter goat cheese salad with stewed citrus fruit
Salads only for summer? No way! This delicious winter goat's cheese salad with stewed citrus fruit brings a lovely winter atmosphere with it. Besides, it is a perfect starter for during the holidays.
Ingredients (for 6 people)
3 piece(s) mixed citrus fruit (blood orange, orange, grapefruit)
150 ml white wine
2 tbsp sugar
2 piece(s) star anise
1 pinch of saffron
4 stalks of red chicory
1 large fennel bulb
1 handful of fresh dill
100 g Bettine pearls
6 tbsp virgin olive oil
salt and pepper to taste
Preparation
1. Peel and slice the citrus fruit, place in a saucepan with the white wine, sugar, star anise and saffron and simmer over low heat for 5 minutes, until the fruit just starts to fall apart. Leave to cool slightly.
2. Cut the chicory and fennel into thin strips and coarsely chop the dill.
3. Divide the red leaves and fennel among 6 plates and spoon the stewed citrus fruit on top. Drizzle with the olive oil and season with salt and pepper. Sprinkle with the dill and the Bettine Pearls.
