£4.38
Bertinet Bakery crafts authentic sourdough bread using traditional methods. This Wholemeal Half Bloomer is designed to be the ultimate wholemeal loaf experience for your table.
- Baked using regenerative wholemeal flour for quality ingredients.
- Features a unique blend of wheat, rye, barley, spelt, and emmer grains.
- Delivers a deep flavour profile reflecting superior grain sourcing.
- Naturally packed with goodness and significantly high in dietary fibre.
- Half bloomer shape powered by sustainably grown wholemeal wheat.
Enjoy this nutritionally diverse and deeply flavourful real good bread.
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- £4.38
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Description
xWe're Bertinet Bakery and we bake real sourdough.
Our Sourdough Wholemeal Half Bloomer is the ultimate wholemeal loaf. It's baked with a regenerative wholemeal flour and made from a unique blend of wheat, rye, barley, spelt and emmer grains for a loaf that is deep in flavour, nutritionally diverse and packed with natural fibre.
Our half bloomer range is powered with sustainably grown wholemeal wheat that is naturally packed with flavour and goodness. Real good bread, comes from great grains that are grown in even better soil, which are nurtured by farmers who promote biodiversity in their fields. This important & delicate ecosystem leaves the earth better than we found it, and also makes incredible tasting flour.
It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Our Sourdough Wholemeal Half Bloomer is the ultimate wholemeal loaf. It's baked with a regenerative wholemeal flour and made from a unique blend of wheat, rye, barley, spelt and emmer grains for a loaf that is deep in flavour, nutritionally diverse and packed with natural fibre.
Our half bloomer range is powered with sustainably grown wholemeal wheat that is naturally packed with flavour and goodness. Real good bread, comes from great grains that are grown in even better soil, which are nurtured by farmers who promote biodiversity in their fields. This important & delicate ecosystem leaves the earth better than we found it, and also makes incredible tasting flour.
It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
