£3.94
This Bertinet Bakery loaf offers a traditional white bake using carefully selected heritage wholegrains for deep, wholesome flavour. Expertly crafted, this sourdough bread is slowly fermented and batch-baked for authentic texture and taste. It provides a satisfying base for any meal or sandwich pairing.
- Slowly fermented and expertly batch-baked for quality.
- Made using heritage wholegrains for robust flavour.
- Suitable for vegetarians and vegans.
- Contains no added sugar, additives, or artificial preservatives.
- Serves as a good source of fibre and protein.
Enjoy this authentic, high-quality sourdough bread as part of your daily routine.
Read MoreDescription
xProduct Description
A darker, more traditional white, baked with heritage wholegrains chosen for deep & wholesome flavours.
Info
(
285
)
Product attributes
Product attributes
Vegetarian
Product Information
A darker, more traditional white, baked with heritage wholegrains chosen for deep & wholesome flavours.
Features
Expertly batch-baked & slowly fermented, Sourdough Real Bread, No added sugar, Source of protein, Source of fibre, No Additives, No artificial preservatives, Suitable for vegetarians & vegans
Nutritional data
Typical Values
per 100g
Energy
990kJ/234kcal
Fat
1.7g
of which saturates
0.3g
Carbohydrate
43.9g
of which sugars
1.8g
Fibre
3.2g
Protein
9.1g
Salt
1.2g
Storage
Suitable for Home Freezing
Package type
Bag
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage:
As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Ingredients
Flour (
Wheat
Flour, Calcium, Iron, Niacin, Thiamine), Water, Wholemeal
Wheat
Flour,
Barley
Flour, Organic Wholemeal Emmer
Wheat
Flour, Spelt Flour (
Wheat
), Sea Salt
Allergen Information
Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat
Made in a bakery that also handles other Cereals containing Gluten and Soya.
Dietary Information
Suitable for Vegetarians; No Added Sugar; Suitable for Vegans
Brand
Bertinet
Brand details
We're Bertinet Bakery and we bake real sourdough.
We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Manufacturer
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Return to Address
bertinetbakery.com
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
