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Description
xAn authentic taste of Italy, Bertagni Porcini and Truffle Triangoli, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and it's legacy using rich flavour and quality to deliver a wonderful experience through taste. Our Traingoli is carefully crafted with a delicious balance using the finest quality of fresh egg pasta parcels filled with Porcini Mushroom and the distinctive flavour of truffle. For the perfect mouth-watering bitesize parcels.
Product informationAn authentic taste of Italy, Bertagni Porcini and Truffle Triangoli, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and it's legacy using rich flavour and quality to deliver a wonderful experience through taste.
Our Traingoli is carefully crafted with a delicious balance using the finest quality of fresh egg pasta parcels filled with Porcini Mushroom and the distinctive flavour of truffle. For the perfect mouth-watering bitesize parcels.
Country of Origin
Italy
Suitable for freezing
LIFE 1w+
Product life guaranteed for more than 1 week.
Storage
Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0C to 5C. Once Opened, Keep Refrigerated and Use within Three Days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0C to 5C. Once Opened, Keep Refrigerated and Use within Three Days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Preparation and Usage
Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.
Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.
Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.\
Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.
Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.
Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.\
Other Information
Packaged in a protective atmosphere for freshness
Packaged in a protective atmosphere for freshness
Brand
Bertagni
Manufacturer
Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italy.
Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italy.
Return To Address
The Fresh Pasta Company, London UB2 4SD
The Fresh Pasta Company, London UB2 4SD
Typical Valuesper 100g:
| Energy | 1277kJ/305kcal |
| Fat | 15g |
| of which saturates | 7.2g |
| Carbohydrate | 32g |
| of which sugars | 1.7g |
| Fibre | 0g |
| Protein | 9.5g |
| Salt | 1.52g |
Ingredients
Filling (55%): Sauteed Mushrooms 25% (Champignons 37% (Agaricus Bisporus), Porcini Mushroom 26% (Boletus Edulis and Allies), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom (Boletus Edulis and Allies), Pepper, Garlic), Ricotta Cheese (MILK Whey, Cream (MILK), Salt), Breadcrumbs (WHEATFLOUR (contains GLUTEN), Salt, Yeast), Sunflower Oil, Butter (MILK), Hard Grated Cheese (MILK), Salt, Natural Aroma, Summer Truffle (0.5%) (Tuber Aestivum), Pasta (45%): Soft WHEATFLOUR (contains GLUTEN), EGG (28.5%), Durum WHEAT Semolina (contains GLUTEN)
Filling (55%): Sauteed Mushrooms 25% (Champignons 37% (Agaricus Bisporus), Porcini Mushroom 26% (Boletus Edulis and Allies), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom (Boletus Edulis and Allies), Pepper, Garlic), Ricotta Cheese (MILK Whey, Cream (MILK), Salt), Breadcrumbs (WHEATFLOUR (contains GLUTEN), Salt, Yeast), Sunflower Oil, Butter (MILK), Hard Grated Cheese (MILK), Salt, Natural Aroma, Summer Truffle (0.5%) (Tuber Aestivum), Pasta (45%): Soft WHEATFLOUR (contains GLUTEN), EGG (28.5%), Durum WHEAT Semolina (contains GLUTEN)
Allergen Information
See allergens see ingredients in BOLD
Contans MILK, EGG & WHEAT
Our method of preparation is unsuitable for soy allergy sufferers.
Contans MILK, EGG & WHEAT
Our method of preparation is unsuitable for soy allergy sufferers.
