Bertagni Gnocchi are fresh steamed potato dumplings made with wheatflour and eggs for a soft texture. These Italian gnocchi cook in just three minutes, perfect for a quick meal. Simply boil or fry and serve with your favourite sauce.
Features
Fresh steamed potato, wheatflour and egg dumplings. Boil on the hob or fry in three minutes. Ideal for placing inside a stew or alongside chicken. Serves two.
Country of origin Italy
Nutritional data
| Typical Values | per 100g | per 1/2 pack (200g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 597 kJ | 1194 kJ | 8400 kJ |
| Energy kcal | 141 kcal | 282 kcal | 2000 kcal |
| Fat | 0.7g | 1.4g | 70g |
| - of which saturates | 0.1g | 0.2g | 20g |
| Carbohydrate | 28.7g | 57.4g | |
| - of which sugars | 6.3g | 12.6g | 90g |
| Fibre | 2.1g | 4.2g | |
| Protein | 3.9g | 7.8g | |
| Salt | 2.35g | 4.70g | 6g |
Serves: 2
Storage Keep Refrigerated; Not Suitable for Home Freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, consume within 2 days.
Cooking guidelines
Cooking Instructions - General. Do not reheat.
Hob - From Chilled. Bring 1 3/4 litres (3 pints) of water to boil in a large saucepan. Remove all packaging. Add gnocchi and return to a gentle boil. Cook for 2 min or until gnocchi have risen to the top of the water.
Shallow Fry - From Chilled. Remove all packaging. Add gnocchi and your favourite sauce to a large frying pan and cook for about 3 min at medium heat, stirring constantly. Sprinkle the gnocchi with grated Parmesan cheese.
Full Product Name Steamed potato, wheatflour and egg dumplings
Usage 2 Servings
Origin Made in Italy
Additional Information Packaged in a protective atmosphere for freshness.
Ingredients Rehydrated potatoes 70% [water, potato flakes (potatoes), wheat flour, potato starch, rice flour, salt, preservative: E200 sorbic acid, acidity regulator:E270 lactic acid, natural flavour.
Allergen Information Contains Cereals Containing Gluten, Contains Eggs, Contains Wheat. May contain SOY, MUSTARD, MILK and SULPHITES.
Dietary Information Suitable for Vegetarians
