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A smooth and rounded wine with mouthwatering wild berry fruit character, enhanced by subtle vanilla aromas from 12 months ageing in French and American oak barrels.
Beronia was founded by five friends seeking the perfect wine to complement their culinary creations. Many decades later, Beronia stands as a mult-award-winning producer of premium wines.
Beronia - Rooted in Friendship
Sustainability is integral to Beronia's philosophy of producing great wines. From geothermal temperature control, recycling of water and sustainable farming techniques, every care is taken to preserve nature's balance.
Dietary Information
Allergy Advice: Contains Sulphites
Manufacturer
Bodegas Beronia S.A., Ollauri, España.
Preparation
Beronia - best shared with friends.
Country of Origin
Country of origin: Spain
| Alcohol by volume | 13.5% |
| Serving suggestion | A smooth and rounded wine with mouthwatering wild berry fruit character, enhanced by subtle vanilla aromas from 12 months ageing in French and American oak barrels. |
| Alcoholic content | 10.1 units |
| Agent | Gonzalez Byass UK Ltd |
| Grape variety | Tempranillo, Garnacha/Grenache |
| Producer | Beronia |
| Winemaker | Alejandro López García |
| Wine colour | Red |
| Type of closure | Cork Agglomerate |
| Storage instructions | This wine is ideal for drinking now but can be kept for up to 5 years |
History
Beronia Rioja was founded in 1973 in Ollauri by a group of friends passionate about wine and food. Named after the ancient Berones tribe, early settlers of Rioja, the winery built its reputation on high-quality Tempranillo wines. It later became part of González Byass, expanding internationally while maintaining a focus on tradition, sustainability, and its distinctive barrel-aging style.
Regional information
Beronia Rioja is located in Spain's Rioja Alta, one of the region's most prestigious subzones. The area benefits from a mix of Atlantic and continental climates, with moderate rainfall and temperature variation that supports balanced ripening. Soils are mainly clay-limestone, ideal for Tempranillo, producing structured wines with freshness, depth, and ageing potential
Vinification
Beronia Crianza is crafted from selected Tempranillo and Garnacha grapes. After arrival, the grapes undergo cold pre-fermentation maceration, followed by controlled fermentation below 26ºC with gentle pump-overs to enhance color and aromas. The wine is then aged for 14 months in mixed barrels with American oak staves and French oak heads, creating the signature Beronia style, before bottling and resting for at least three months prior to release.